This release from the family's winery is 100% chardonnay (blanc de blancs), a style for which our winemaker has consistently been awarded gold medals and trophhies during his career. A perfect balance between fruit and yeast, the wine was held on lees for two years allowing full autolysis displaying a tiny consistent bead, and firm mousse resulting in a typical, complex, champange - like character. The palate is intensely flavoured and focused with the good fruit - yeast balance providing elegance and style.
